DK Bread Delivery – Orlando, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 739-4101 to check today's hours. Know the hours? Send them to us.

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111 W Pineloch Ave, Orlando, FL 32806

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Address111 W Pineloch Ave, Orlando, FL 32806

Phone(407) 739-4101

StyleArtisan bread bakery

CountyOrange County

Time zoneEastern Time

From city center0.5 mi southeast

About DK Bread Delivery

Set at 111 W Pineloch Ave (32806), DK Bread Delivery is an artisan bread bakery 0.5 mi southeast of the Orlando city center.

Our Orlando directory counts 235 bakeries in total, roughly one for every 1,425 residents. Nearest alternative: Panera Bread at 3138 S Orange Ave, 0.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Orlando open in the early morning, but phoning (407) 739-4101 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Orlando	235
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.